Total Time
Prep 10 mins
Cook 15 mins

A hearty chowder that is simple to make yet tasty. Enjoy!

Ingredients Nutrition


  1. cook bacon until done; drain all but 1-2 tablespoons of the grease.
  2. add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
  3. add chicken stock, cream corn, fresh/frozen corn and heavy cream.
  4. add cornstarch/water mixture and ham and simmer for 15-20 minutes.