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    You are in: Home / Recipes / Creamy Corn Casserole Recipe
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    Creamy Corn Casserole

    Average Rating:

    1 Total Reviews

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    • on February 04, 2007

      This is really good casserole. It's so easy to make. I used ritz crackers instead of bread crumbs and I would recommend covering the top of the casserole with them. You don't really have to use too much butter, its only so the crackers don't burn.

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    Nutritional Facts for Creamy Corn Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 285
    50%
    Total Fat 31.7 g
    48%
    Saturated Fat 16.3 g
    81%
    Cholesterol 50.6 mg
    16%
    Sodium 1058.0 mg
    44%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.4 g
    41%
    Protein 10.5 g
    21%

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