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    You are in: Home / Recipes / Creamy Corn Casserole Recipe
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    Creamy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    alyseepoo's Note:

    I haven't tried this yet! Please rate and tell me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sour cream and cream corn together.
    2. 2
      Place in a baking dish and sprinkle bread crumbs and margarine over top.
    3. 3
      Bake at 350 for 20 minutes or until set.

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    Ratings & Reviews:

    • on February 04, 2007

      55

      This is really good casserole. It's so easy to make. I used ritz crackers instead of bread crumbs and I would recommend covering the top of the casserole with them. You don't really have to use too much butter, its only so the crackers don't burn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Corn Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 285
    50%
    Total Fat 31.7 g
    48%
    Saturated Fat 16.3 g
    81%
    Cholesterol 50.6 mg
    16%
    Sodium 1058.0 mg
    44%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.4 g
    41%
    Protein 10.5 g
    21%

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