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    You are in: Home / Recipes / Creamy Corn Bake Recipe
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    Creamy Corn Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 21, 2003

      Comfort food at it's best. I have never had a corn casserole like this, but this was truly wonderful. I made this with the intent of having a dish the kiddoes would enjoy and it was a hit with the whole bunch, young and old alike. Super easy to prepare, and different from your average side dish. Great to accompany a bbq, or take to a potluck I would think. Thanks SG for a great recipe.

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    • on August 20, 2003

      SG, this is fantastic! I have to agree with Bratty, even though I have never had it before, it is the epitamy of comfort food. So creamy, great flavor and very easy to make. Although, I must be a little oinker because there is no way this would serve 6 in our house. Dan and I each had some for supper and I had just enough leftover to take to work today for lunch. This will definately be a regular at my house. It may even become my new Thanksgiving or Christmas casserole! Thanks for posting it!

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    • on December 12, 2003

      Sly, this was soooo good. I served it as a side to Bethany's Apple Stuffed Pork Roast. I, of course, left out the onions and used a little more cheese (cheddar). Thanks so much for posting this true comfort dish!!

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    • on August 29, 2003

      Absolutely loved it! Wasn't sure whether to drain the liquid from the can of whole kernel corn. Decided I would drain it, and then, on second thoughts, added just a smidgen of cream and a smidgen of water to the mixture, as a precaution. (I was worried there might not be enough liquid for the spaghetti to cook.) This was a creamy, yummy dish, a breeze to prepare, and one that THIS Aussie Zaar member will be making often! Thanks Sly Girl for posting.

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    • on September 18, 2006

      We're big corn fans in our house, so I thought I'd try this. DH and I and the kids loved this. And how unusual to add the spaghetti. A carb lover's dream!

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    • on December 18, 2005

      Very tasty side dish. Adults and kids loved it.

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    • on December 12, 2003

      This was pretty good. I probably won't make again just for dh and myself. Would take to a pot luck. Thanks

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    Nutritional Facts for Creamy Corn Bake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 156
    31%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.5 g
    22%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    American cheese

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