Creamy Corn & Bacon Chowder for Two

Total Time
Prep 8 mins
Cook 15 mins

This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Ingredients Nutrition


  1. Brown bacon and add onions. Sautee until onions are soft and translucent.
  2. Drain excess fat.
  3. Add the next three ingrediants and reduce heat.
  4. Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
  5. Add the sugar and season with salt and fresh black pepper to your liking.
Most Helpful

MMM, this is good. I used my potato masher just a little at the end to break up some of the potatoes and help thicken the soup. I used the turkey bacon but I think I will try 3 slices next time. I don't think the flavor would suffer at all. Thank you for a recipe I will make again.

Indiana Debbie January 07, 2010

Easy, Quick and Tasty! I followed the recipe using bacon; and added some chopped fresh parsley for a touch of green. Thanks for posting a delicious chowder which I tagged for the BellyWarmers event in Cooking Photos.

Caroline Cooks January 05, 2009