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    You are in: Home / Recipes / Creamy Corn & Bacon Chowder for Two Recipe
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    Creamy Corn & Bacon Chowder for Two

    Creamy Corn & Bacon Chowder for Two. Photo by Caroline Cooks

    1/1 Photo of Creamy Corn & Bacon Chowder for Two

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Divalicious *808*'s Note:

    This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

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    Units: US | Metric


    1. 1
      Brown bacon and add onions. Sautee until onions are soft and translucent.
    2. 2
      Drain excess fat.
    3. 3
      Add the next three ingrediants and reduce heat.
    4. 4
      Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
    5. 5
      Add the sugar and season with salt and fresh black pepper to your liking.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 07, 2010


      MMM, this is good. I used my potato masher just a little at the end to break up some of the potatoes and help thicken the soup. I used the turkey bacon but I think I will try 3 slices next time. I don't think the flavor would suffer at all. Thank you for a recipe I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009


      Easy, Quick and Tasty! I followed the recipe using bacon; and added some chopped fresh parsley for a touch of green. Thanks for posting a delicious chowder which I tagged for the BellyWarmers event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Corn & Bacon Chowder for Two

    Serving Size: 1 (552 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 649.9
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 8.8 g
    Cholesterol 45.3 mg
    Sodium 1322.0 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 5.4 g
    Sugars 28.7 g
    Protein 25.8 g

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