Prep 5 mins
Cook 9 mins
I serve this a lot in the summertime. Good way to use up those zucchini!
Make and share this Creamy Corn and Zucchini recipe from Food.com.
- Combine corn and zucchini.
- Add 1/4 cup water.
- Microwave, covered, approximately 9 minutes, until vegetables are tender; drain.
- In medium bowl, combine sour cream, cottage cheese, and Parmesan cheese; mix well.
- Stir into corn mixture.
- Season with salt and pepper.