Creamy Corn and Turkey Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

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Ingredients

Nutrition

Directions

  1. Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
  2. Reduce heat to low.
  3. Add cream cheese and cook until melted, stirring constantly.
  4. Add corn, broth, milk, turkey and red pepper and mix well.
  5. Add spices to taste.
  6. Cook until soup is heated through, stirring occasionally.