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    You are in: Home / Recipes / Creamy Corn and Tomato Risotto With Fresh Coriander Recipe
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    Creamy Corn and Tomato Risotto With Fresh Coriander

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    • on May 17, 2010

      I just made this for the first time tonight. It was alright, it was a little bland though. I had to spice it up with salt, pepper, Parmesan cheese and hot sauce. Overall, I might try this again, I would just try to add some more flavors (perhaps a more assertive pepper than the Anaheim that I chose) because nothing really popped.

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    Nutritional Facts for Creamy Corn and Tomato Risotto With Fresh Coriander

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.3
     
    Calories from Fat 266
    34%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.2 g
    56%
    Cholesterol 49.5 mg
    16%
    Sodium 283.5 mg
    11%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.3 g
    41%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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