1 Review

Fantastic Flavours really great I didn't bother to microwave corn (don't have a microwave!) instead I added it to the pan after sauteeing the onions and then added 2 handfuls of fresh spinach with a clove of garlic. I only needed 200g of cream cheese (about 4oz) and had no need for the sour cream at all. Chopped one green chilli and added it as don't know what roasted hatch blah blah blah IS!!!! It was hot enough for my taste. Made 8 corn tortillas altogether. Didn't have tomatillo sauce so used a hot salsa and topped it off with monterey jack as per recipe!!! Will be trying it out on my veggie boyfriend next weekend! Sure to be a WOW!!!

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cowboyjunkie May 03, 2008
Creamy Corn and Spinach Enchiladas