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1/2 Photos of Creamy Corn and Spinach Enchiladas
A friend of mine ordered corn enchiladas while we were out to lunch last weekend. I wasn't in the mood for it at the time but later that day I though it seemed like the perfect way to use some of the Hatch chile I have in the freezer. I had some left over spinach so I decided to throw that in as well.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 6
The following items or measurements are not included:
green tomatillo sauce