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    You are in: Home / Recipes / Creamy Corn and Potato Mash Recipe
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    Creamy Corn and Potato Mash

    Creamy Corn and Potato Mash. Photo by Nancy's Pantry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen Elizabeth's Note:

    Haven't made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn cob yields about 3/4 cup of corn. That would be 4.5 cups of frozen or canned corn, which sounds like rather a lot, to 200 gr of potatoes, which is about one large potato. Although the corn is pureed, which would make a difference. So I'm going to suggest 3 cups corn, but if you feel that this is too much, or too little, adjust accordingly. And let us know! :D Recipe comes from "Gourmet Stews And Mash".

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    Units: US | Metric

    • 3 cups , frozen or 3 cups canned corn
    • 200 g potatoes, peeled and chopped
    • 40 g butter
    • 1 medium onion, chopped
    • 2 tablespoons cream


    1. 1
      If using frozen corn, prepare as per packet instructions.
    2. 2
      Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
    3. 3
      While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
    4. 4
      Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.

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    Ratings & Reviews:

    • on January 15, 2015


      Made this tonight as DH always loves to mix his mashed spuds with his veg. I did use the frozen corn. To be honest I didn't do the puree, just mixed it all together with the corn still in nibletts and it was a success. DH gave his "permission" to make this side any time. Made for For Your Consideration and my DH.

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    • on January 11, 2015


      Great recipe. This is a wonderful way to use up some leftover corn. I chose to leave the corn whole vs. running it through the food processor and I did leave out the onion. DH really enjoyed this dish and went back to seconds. Made for the For Your Consideration tag game.

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    • on November 18, 2014


      I really enjoyed this. I tried to puree the corn in a blender because I was too lazy to get my processor out for one serving. It didn't work very well because it all got gummed up in the bottom of the blender. So I gave up on trying to puree it. lol. But I really enjoyed the bites of corn throughout the potatoes so it worked out well. Thanks Karen E for a nice keeper. Made for For Your Consideration tag.

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    Read All Reviews (11)


    Nutritional Facts for Creamy Corn and Potato Mash

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.6
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.5 g
    Cholesterol 29.7 mg
    Sodium 77.6 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 1.5 g

    The following items or measurements are not included:

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