Creamy Corn and Garlic Risotto

Be the first to review
READY IN: 27mins
Recipe by nathaniaz

my friend told me about this recipe ! it was delicious

Ingredients Nutrition


  1. Heat 1/3°C broth in a 10" skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.
  2. Stir in remaining broth; heat to boiling. Reduce heat to medium.
  3. Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.
  4. Remove from heat and stir in cheeses and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a