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    You are in: Home / Recipes / Creamy Corn and Broccoli Chowder Recipe
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    Creamy Corn and Broccoli Chowder

    1/2 Photos of Creamy Corn and Broccoli Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen's Kitchen's Note:

    from bettycrocker.com

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
    2. 2
      Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
    3. 3
      Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 14, 2008

      45

      Very nice corn and broccoli chowder. The use of frozen veggies makes this chowder a breeze and I'll be keeping it around for nights when I need something warm and comforting but don't feel like doing too much. I added lots of pepper, but I think it could have used something else too... perhaps thyme. As is, it was a bit bland, but could easily be adapted to use seasonings of your choice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Corn and Broccoli Chowder

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 89
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 25.1 mg
    8%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 8.0 g
    16%

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