Creamy Corn and Broccoli Chowder

READY IN: 35mins
Recipe by Jens Kitchen


Top Review by Brooke the Cook in

Very nice corn and broccoli chowder. The use of frozen veggies makes this chowder a breeze and I'll be keeping it around for nights when I need something warm and comforting but don't feel like doing too much. I added lots of pepper, but I think it could have used something else too... perhaps thyme. As is, it was a bit bland, but could easily be adapted to use seasonings of your choice.

Ingredients Nutrition


  1. In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
  2. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
  3. Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

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