Creamy Corn and Bacon Bake

"Try this with cooked fresh corn removed from the husk, the complete recipe may be doubled :)"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter an 8-inch baking dish.
  • Cook the bacon in a large skillet until crisp; remove to a plate and save a couple tablespoons of the drippings.
  • When the bacon is cool, crumble and set aside.
  • Add the butter to the skillet and melt over medium heat; add in onion and saute for about 5 minutes (adding in garlic the last few minutes of cooking).
  • Add/whisk in flour and cayenne pepper; stir until smooth and bubble.
  • Add in sour cream; stir until smooth; cook whisking for about 3 minutes.
  • Season with salt and black pepper to taste.
  • Add/stir in the thawed corn (or cooked fresh corn) and cook until heated through (about 5 minutes).
  • Transfer to prepared baking dish.
  • Sprinkle the crumbled bacon on top, then sprinkle with Parmesan cheese if desired.
  • Bake for about 15-20 minutes or until bubbly.

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Reviews

  1. My DH loved it and so did I. I tweeked it a little by adding some hotsauce, and shallots. I will be making this one again
     
  2. Great side dish. I love every ingredient here, and it's very simple to put together. I made it earlier in the day and then baked it for dinner.
     
  3. This is very good and very rich! To me it was a different taste esp with the addition all the sour cream. I think that if I had not used 1/2 fresh and 1/2 frozen corn that the soure cream would of overpowered the corn taste. I would highly recommend using fresh or a really good quality frozen so you have a corn taste. The bacon and the parm cheese are a nice added touch. Thanks Kitten!
     
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