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    You are in: Home / Recipes / Creamy Corn and Bacon Bake Recipe
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    Creamy Corn and Bacon Bake

    Creamy Corn and Bacon Bake. Photo by lazyme

    1/1 Photo of Creamy Corn and Bacon Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    Try this with cooked fresh corn removed from the husk, the complete recipe may be doubled :)

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 8-inch baking dish.
    3. 3
      Cook the bacon in a large skillet until crisp; remove to a plate and save a couple tablespoons of the drippings.
    4. 4
      When the bacon is cool, crumble and set aside.
    5. 5
      Add the butter to the skillet and melt over medium heat; add in onion and saute for about 5 minutes (adding in garlic the last few minutes of cooking).
    6. 6
      Add/whisk in flour and cayenne pepper; stir until smooth and bubble.
    7. 7
      Add in sour cream; stir until smooth; cook whisking for about 3 minutes.
    8. 8
      Season with salt and black pepper to taste.
    9. 9
      Add/stir in the thawed corn (or cooked fresh corn) and cook until heated through (about 5 minutes).
    10. 10
      Transfer to prepared baking dish.
    11. 11
      Sprinkle the crumbled bacon on top, then sprinkle with Parmesan cheese if desired.
    12. 12
      Bake for about 15-20 minutes or until bubbly.

    Ratings & Reviews:

    • on March 08, 2008


      My DH loved it and so did I. I tweeked it a little by adding some hotsauce, and shallots. I will be making this one again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      Great side dish. I love every ingredient here, and it's very simple to put together. I made it earlier in the day and then baked it for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006


      This is very good and very rich! To me it was a different taste esp with the addition all the sour cream. I think that if I had not used 1/2 fresh and 1/2 frozen corn that the soure cream would of overpowered the corn taste. I would highly recommend using fresh or a really good quality frozen so you have a corn taste. The bacon and the parm cheese are a nice added touch. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Corn and Bacon Bake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.3
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 15.5 g
    Cholesterol 59.8 mg
    Sodium 311.4 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.0 g
    Sugars 0.8 g
    Protein 9.1 g

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