Recipe by Sydney Mike
This is an easy to make, comforting corn dish. The original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Slow Cooker Recipe Cards.
- 946.36 ml frozen corn, thawed
- 226.79 g package cream cheese, diced
- 78.07 ml unsalted butter, diced
- 2.46 ml garlic powder
- 1.23 ml salt
- 1.23 ml lemon pepper