Recipe by Sydney Mike
This is an easy to make, comforting corn dish. The original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Slow Cooker Recipe Cards.
- 4 cups frozen corn, thawed
- 1 (8 ounce) package cream cheese, diced
- 1⁄3 cup unsalted butter, diced
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon lemon pepper