This is an easy to make, comforting corn dish. The original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Slow Cooker Recipe Cards.
- In a slow cooker, combine all the ingredients.
- Cover & cook on low for 4 hours or until heated through & cheese is melted.
- Stir well before serving.
YUM! This was really good. I used a can of corn, drained and made it on top of the stove. Turned out great. Glad I tried this recipe. Made for New Kid On The Block Tag