Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

A handful of ingredients and a slow cooker are all you'll need for this rich side dish.

Ingredients Nutrition


  1. In a slow cooker, combine all ingredients.
  2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
  3. Stir well before serving.
Most Helpful

4 5

I am a little hesitant for placing a review because I used one 15 oz canned whole kernel corn and one 15 oz can of creamed corn. I drained the whole kernel corn and added the rest of the ingredients and then the can of creamed corn. I used Alpine Touch seasoning which is salt, garlic and black pepper.This looked so good and I don't buy frozen kernal corn that I had to try these substitutions. I used half of the cream cheese because I substituted the cream corn. I spray Pam in a small casserole dish, oven at 375 for 40 minutes. I stirred to mix up the melted cream cheese. Delicious!! I am sure that if someone wanted to use the frozen corn and use the oven they could thaw under water and drain. This really had good good flavor. Thanks for submitting!

4 5

Very simple side dish that pleases everyone. The corn is nice and creamy. This is very versatile. I think using a flavored cream cheese would be great or maybe adding some chives. Thanx for posting this; I'll have fun playing around with this one!