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    You are in: Home / Recipes / Creamy Corn Recipe
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    Creamy Corn

    Creamy Corn. Photo by *Parsley*

    1/1 Photo of Creamy Corn

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    tazdevilfan's Note:

    A handful of ingredients and a slow cooker are all you'll need for this rich side dish.

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    Units: US | Metric


    1. 1
      In a slow cooker, combine all ingredients.
    2. 2
      Cover and cook on low for 4 hours or until heated through and cheese is melted.
    3. 3
      Stir well before serving.

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    Ratings & Reviews:

    • on November 24, 2007


      I am a little hesitant for placing a review because I used one 15 oz canned whole kernel corn and one 15 oz can of creamed corn. I drained the whole kernel corn and added the rest of the ingredients and then the can of creamed corn. I used Alpine Touch seasoning which is salt, garlic and black pepper.This looked so good and I don't buy frozen kernal corn that I had to try these substitutions. I used half of the cream cheese because I substituted the cream corn. I spray Pam in a small casserole dish, oven at 375 for 40 minutes. I stirred to mix up the melted cream cheese. Delicious!! I am sure that if someone wanted to use the frozen corn and use the oven they could thaw under water and drain. This really had good good flavor. Thanks for submitting!

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    • on October 01, 2007


      Very simple side dish that pleases everyone. The corn is nice and creamy. This is very versatile. I think using a flavored cream cheese would be great or maybe adding some chives. Thanx for posting this; I'll have fun playing around with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Corn

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 14.9 g
    Cholesterol 68.6 mg
    Sodium 382.8 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 3.6 g
    Sugars 0.1 g
    Protein 7.5 g

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