Recipe by tazdevilfan
A handful of ingredients and a slow cooker are all you'll need for this rich side dish.
Top Review by Montana Heart Song
I am a little hesitant for placing a review because I used one 15 oz canned whole kernel corn and one 15 oz can of creamed corn. I drained the whole kernel corn and added the rest of the ingredients and then the can of creamed corn. I used Alpine Touch seasoning which is salt, garlic and black pepper.This looked so good and I don't buy frozen kernal corn that I had to try these substitutions. I used half of the cream cheese because I substituted the cream corn. I spray Pam in a small casserole dish, oven at 375 for 40 minutes. I stirred to mix up the melted cream cheese. Delicious!! I am sure that if someone wanted to use the frozen corn and use the oven they could thaw under water and drain. This really had good good flavor. Thanks for submitting!
- 2 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese, cubed
- 1⁄3 cup butter or 1⁄3 cup margarine, cubed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper