Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Simple & easy to make. Kids can help. (I got this off the back of a graham cracker box.)

Ingredients Nutrition

Directions

  1. Spread 2 tablespoons whipped cream on 12 of the graham crackers.
  2. Top with remaining 12 graham crackers.
  3. Place on cookies sheet and freeze for 3 hours or until the whipped cream is firm.
  4. Eat and enjoy, or you can wrap them individually and store in freezer for up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a