Recipe by TheDancingCook
This recipe is from the "Fix It and Forget It Cookbook, Feasting with your Slow Cooker" book.
Top Review by Sandy One
Iwork 10 hr days and it is good to come home to a hot cooked meal! I fixed this recipe this morning. I have a God send in a Rival Crock Pot Slow Cooker that I asked for Christmas. Once the cooking is done it stays on warm...VERY NICE! and I highly recommend it. This way your food does not get overdone before you arrive home. I added fresh mushrooms to the recipe. Served with Hot Noodles and fresh green beans. Definitley a keeper.I will fix again. Please try this if you want a nice meal. It reminds me of a kind of stroganaff except with chicken. My husband admits to being a guinea pig to my new entertainment but I do not hear him complaining at the supper table.
- 1 envelope dry onion soup mix
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 -6 boneless skinless chicken breast halves