14 Reviews

Iwork 10 hr days and it is good to come home to a hot cooked meal! I fixed this recipe this morning. I have a God send in a Rival Crock Pot Slow Cooker that I asked for Christmas. Once the cooking is done it stays on warm...VERY NICE! and I highly recommend it. This way your food does not get overdone before you arrive home. I added fresh mushrooms to the recipe. Served with Hot Noodles and fresh green beans. Definitley a keeper.I will fix again. Please try this if you want a nice meal. It reminds me of a kind of stroganaff except with chicken. My husband admits to being a guinea pig to my new entertainment but I do not hear him complaining at the supper table.

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Sandy One June 17, 2002

This was delicious and so easy. Wonderful combination of flavors. Great recipe for working people exactly as is. Put in on when you leave for work and supper is ready when you get home. Definitely going into the family favorites file.

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New Nana July 26, 2002

I am a recent owner of a slow cooker. Chicken cooked in this way has a lovely texture and so very moist. I had 4 small breasts and used about 1 1/2 cups sour cream. Served over hot buttery noodles, it was like chicken stroganoff..and so tasty! Thanks for posting. =)

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Evie* July 25, 2002

i think it was the fact that i used chicken thighs, because their cheaper, that i didnt care a whole lot for it, BUT the chicken was REALLY tender and it was a really good time saver recipe!

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RissaBeth January 12, 2008

This was good and easy to make. Made exactly as written. Will make again.

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bmcnichol September 13, 2007

This was super easy to throw together and really tasty! I used a package of chicken breast tenders, a can of sliced mushrooms, 1 C. sour cream, and 1/2 envelope ranch dressing mix (because I was out of onion soup mix) in addition to the cr. of mush.....it was great over noodles! Thanks!

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Lilkari23 June 03, 2007

I have that cookbook and made this last week and it is fabulous. The chicken is moist and tender, not dried out like most chicken breasts get. I served this over rice and everyone loved it.

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children from A to Z March 28, 2007

This is winter comfort food at its best! I added two 7oz cans of portobella mushroom pieces and served over wide egg noodles... Easy and delicious!!!

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CinLin January 03, 2007

This tasted great. My DH loves sour cream, so this suited him just perfect. Very simple to throw together. Thanks for posting this recipe.

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gwynn September 20, 2006

This was really good! I used frozen chicken brests and cooked it on low for about 6 hours and it came out perfect. I served it over rice, but I think it would be better over noodles. We will be making this again soon.

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Amy Henson October 20, 2004
Creamy Cooker Chicken