Prep 5 mins
Cook 8 hrs
This recipe is from the "Fix It and Forget It Cookbook, Feasting with your Slow Cooker" book.
- 1 envelope dry onion soup mix
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 -6 boneless skinless chicken breast halves
- Combine soup mix, sour cream, and cream of mushroom soup in crockpot.
- Add chicken, submerging it into sauce so it's covered.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles.
Iwork 10 hr days and it is good to come home to a hot cooked meal! I fixed this recipe this morning. I have a God send in a Rival Crock Pot Slow Cooker that I asked for Christmas. Once the cooking is done it stays on warm...VERY NICE! and I highly recommend it. This way your food does not get overdone before you arrive home. I added fresh mushrooms to the recipe. Served with Hot Noodles and fresh green beans. Definitley a keeper.I will fix again. Please try this if you want a nice meal. It reminds me of a kind of stroganaff except with chicken. My husband admits to being a guinea pig to my new entertainment but I do not hear him complaining at the supper table.
This was delicious and so easy. Wonderful combination of flavors. Great recipe for working people exactly as is. Put in on when you leave for work and supper is ready when you get home. Definitely going into the family favorites file.
I am a recent owner of a slow cooker. Chicken cooked in this way has a lovely texture and so very moist. I had 4 small breasts and used about 1 1/2 cups sour cream. Served over hot buttery noodles, it was like chicken stroganoff..and so tasty! Thanks for posting. =)