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    You are in: Home / Recipes / Creamy Comfort Corn Chowder Recipe
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    Creamy Comfort Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    Da Long's Note:

    This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation, steps, and cooking dishes possible -- when we are at home, we don't have the benefit of a paid dishwasher! One note on this recipe -- Among other things, I cut out the par-boiling of the potatoes, so just make sure you -carefully- watch the cooking time on the potatoes, and tweak the recipe according to your preference of softness -- and we also like the skin-on approach when we are feeling particularly homey ;)

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    Serves: 16



    Units: US | Metric


    1. 1
      1. In stock pot, bring to a boil carrots, celery, onions, thyme, white pepper, salt, and chicken stock, reduce heat, cover and simmer for 1 hour.
    2. 2
      2. Prepare Roux: Melt butter; whisk in flour until smooth paste.
    3. 3
      3. To stock pot, add creamed-style corn, ham, potatoes, cayenne; bring back to simmer.
    4. 4
      4. Stir in roux; simmer/low boil covered 20 minutes.
    5. 5
      5. To stock pot, add heavy cream and frozen corn; return to boil and simmer uncovered 15 minutes, stirring occasionally.

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    Nutritional Facts for Creamy Comfort Corn Chowder

    Serving Size: 1 (391 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 9.5 g
    Cholesterol 60.1 mg
    Sodium 740.3 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.3 g
    Sugars 5.8 g
    Protein 11.2 g

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