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    You are in: Home / Recipes / Creamy Coleslaw With Bell Peppers & Red Onion Recipe
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    Creamy Coleslaw With Bell Peppers & Red Onion

    Creamy Coleslaw With Bell Peppers & Red Onion. Photo by Dib's

    1/2 Photos of Creamy Coleslaw With Bell Peppers & Red Onion

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests.

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    Units: US | Metric

    • 3 (16 ounce) packages coleslaw mixed vegetables
    • 2 large carrots, grated
    • 2 bell peppers, cut into short, thin slivers (I use 1 each red and yellow)
    • 1 medium red onion, halved and sliced thin
    • 1 1/2 teaspoons celery seeds
    • 1 3/4 cups mayonnaise
    • 6 tablespoons rice wine vinegar
    • salt and black pepper, to taste


    1. 1
      In a large bowl, toss together all vegetables and celery seed.
    2. 2
      In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
    3. 3
      Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
    4. 4
      Refrigerate 30 minutes to let flavors blend. Serve.

    Ratings & Reviews:

    • on August 05, 2014


      Loved this one! Easy to put together, loved the tang of the dressing and the hint of onion. My husband, who is a KFC Clone fan even enjoyed this-bonus points for that!!! I look forward to having this slaw on a smoky brisket sandwich...soon! Thanks for posting!

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    • on February 07, 2011


      I loved this recipe! So many coleslaw recipes are too sweet or have too much dressing--this one was just right. I served this on my pulled pork sandwich (Traditional Super Bowl Sunday Pulled Pork Sandwiches) and it was a terrific combo. My husband preferred his on the side but also thought it was delicious. I liked the addition of red bell pepper and the fact that buttermilk wasn't required for the dressing. This will be my go to recipe for coleslaw from now on. Thanks Jackie!

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    • on June 25, 2009


      Delicious coleslaw! I halved the recipe and used yellow bell peppers. I added a few radishes just becauses I had some. Loved it! Thanks Jackie! Made for PRMR.

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    Nutritional Facts for Creamy Coleslaw With Bell Peppers & Red Onion

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.1 g
    Cholesterol 5.9 mg
    Sodium 281.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.8 g
    Sugars 4.2 g
    Protein 2.4 g

    The following items or measurements are not included:


    rice wine vinegar

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