Creamy Coleslaw

"This is an easy recipe. It's better when left to soak up the dressing for a few hours. My mom has been making this for years."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
photo by Rita1652 photo by Rita1652
Ready In:
2hrs 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix the cabbage, apple and onion in a large bowl.
  • Whisk all dressing ingredients together.
  • Add to cabbage and let sit in refrigerator for a few hours.
  • It does go a bit runny, so add more cabbage if desired.

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Reviews

  1. Delicious! We really enjoyed this, I don't think I've ever tried coleslaw with apple before and it's really good. I subbed sour cream for the buttermilk and that worked really well. I also used the green onion option rather than red onion since it's what I had available. Very yummy recipe, thanks for posting. made for PAc Spring 2010.
     
  2. Make sure you let this one mellow for a few hours, it makes all the difference. At first the dressing tasted way too lemony and sweet (it reminded me of a no-bake lemon cheesecake batter!). But after a few hours, it was quite yummy. Still not my absolute favourite coleslaw, but that could've been because I made it "light" ... light mayo, Splenda, and more buttermilk than mayo. I really enjoyed the addition of the apples, and I also added some carrots. I used green onions which I think was much nicer than red would've been.
     
  3. A very solid traditional cole slaw recipe. I doubled and followed the dressing ingredients and poured it over a combination of red and green cabbage, purple onion and carrot. Delicious!
     
  4. Perfect in every way! Crisp, creamy, sweet, and just darned good! The only thing I changed, was using cream instead of buttermilk. If you are like me and don't care much for cole slaw, try this one and you will change your tune! Thanks!
     
  5. You can`t go wrong with this fresh, sweet, cruncy, yummy salad! I cut the recipe to 1/4 and used red onions. Thanks Mary for a great cole slaw!
     
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Tweaks

  1. Delicious! We really enjoyed this, I don't think I've ever tried coleslaw with apple before and it's really good. I subbed sour cream for the buttermilk and that worked really well. I also used the green onion option rather than red onion since it's what I had available. Very yummy recipe, thanks for posting. made for PAc Spring 2010.
     
  2. Perfect in every way! Crisp, creamy, sweet, and just darned good! The only thing I changed, was using cream instead of buttermilk. If you are like me and don't care much for cole slaw, try this one and you will change your tune! Thanks!
     

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