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    You are in: Home / Recipes / Creamy Coleslaw Recipe
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    Creamy Coleslaw

    Creamy Coleslaw. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    maryL in Canada's Note:

    This is an easy recipe. It's better when left to soak up the dressing for a few hours. My mom has been making this for years.

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    Units: US | Metric



    1. 1
      Mix the cabbage, apple and onion in a large bowl.
    2. 2
      Whisk all dressing ingredients together.
    3. 3
      Add to cabbage and let sit in refrigerator for a few hours.
    4. 4
      It does go a bit runny, so add more cabbage if desired.

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    Ratings & Reviews:

    • on April 03, 2010


      Delicious! We really enjoyed this, I don't think I've ever tried coleslaw with apple before and it's really good. I subbed sour cream for the buttermilk and that worked really well. I also used the green onion option rather than red onion since it's what I had available. Very yummy recipe, thanks for posting. made for PAc Spring 2010.

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    • on July 01, 2007


      Make sure you let this one mellow for a few hours, it makes all the difference. At first the dressing tasted way too lemony and sweet (it reminded me of a no-bake lemon cheesecake batter!). But after a few hours, it was quite yummy. Still not my absolute favourite coleslaw, but that could've been because I made it "light" ... light mayo, Splenda, and more buttermilk than mayo. I really enjoyed the addition of the apples, and I also added some carrots. I used green onions which I think was much nicer than red would've been.

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    • on March 03, 2006


      A very solid traditional cole slaw recipe. I doubled and followed the dressing ingredients and poured it over a combination of red and green cabbage, purple onion and carrot. Delicious!

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    Read All Reviews (5)


    Nutritional Facts for Creamy Coleslaw

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.2
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 5.1 mg
    Sodium 129.3 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.9 g
    Sugars 13.5 g
    Protein 1.7 g

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