Total Time
15mins
Prep 15 mins
Cook 0 mins

Had this at a friends house for Bunko night. Knew there was something different in it, but couldn't put my finger on it. When I asked, Judi said it was apple. What a wonderful flavor it added!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large bowl.
  2. In separate small bowl, whisk dressing ingredients together and pour over cabbage mixture.
  3. Cover and refrigerate several hours!
  4. OMG It's good!

Reviews

(6)
Most Helpful

it was good :)

ctrmom October 07, 2010

I just made this, and had to take a taste before I put it in the frig for a couple of hours. It is going to be delicious, I can already tell. Thanks for a great slaw recipe.

k_ksgranny September 24, 2008

This was a great creamy slaw. I left out the green onions and bell pepper so my kids would eat it but I'm going to include those next time I make it for adults only. Also, I used Splenda instead of sugar to cut calories. Thanks Boopster!

XAnnette August 02, 2008

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