Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

Directions

  1. In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
  2. Gently stir in the cabbage just before serving.
Most Helpful

Bergy oh my this was wonderful, I doubled the recipes and it was the only salad the everyone ate and it poofed quickly. It is low-fat but you would never know it. thanks bergy its a keeper.;-)

Dancer^ July 28, 2002

Thanks Bergy! I followed your recipe to the letter. Even my DH, who hates cooked cabbage, enjoyed eating it your way. I made a huge batch considering that it was just for the two of us. I've been enjoying the leftovers for lunch all week. If anything, it keeps getting better. Thanks again. Norma

Normaone April 02, 2003

I have never made Coleslaw before but this was very easy to make and we really loved the taste. My husband ask me to make this at least once a week. I did not have Fat free Mayonnaise so I used regular and used six packets of spenda for the sugar substitute. Yum Yum- loved it

Lauren21 March 13, 2003