Creamy Coleslaw

"great recipe! tastes restaurant quality! from betty crocker"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
  • Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
  • Peel and shred the carrot. peel and chop onion.
  • Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
  • Cover and refrigerate for at least an hour to blend flavours.

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Reviews

  1. This is somewhat different than the Betty Crocker recipe I modified (recipe 354734) which calls for 1/2 cup mayo, 1/4 cup sour cream, a little vinegar and the rest doubled. That one works perfectly with a 16 oz. bag of "coleslaw mix" from the store and tastes fine in 1 hour, but it should be allowed to marinate in a container in the fridge for 24-48 hours for max. taste - it will lose about 1/3 of it's volume overnight while marinating.
     
  2. I made this on 9/29/08 for the "Fall PAC 2008" event, and as part of our dinner.After mixing all the ingredients together and tasting, I decide to add a bit more pepper and celery seed. I've never like coleslaw that had onions in it,but this recipe changed my mind. This recipe made the perfect amount for just 2 people, with a little leftover for lunch the next day. Thanks for posting and, "Keep Smiling :)"
     
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