50 Reviews

I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.

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Mark H. May 13, 2002

This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them.

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Maiya September 23, 2002

Wonderful flavor. Not to sour, just enough sweet. This was the frist time I have made coleslaw, and it was amazed at how EASY it was. Thanks a bunch!

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Shannonmc January 04, 2003

Just the way we like it! Great coleslaw.Made it just the way you have it here, but added 2 cloves of chopped garlic.Served with BBQ hamburgers.Wonderful, Thanks.

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Nat Da Brat May 22, 2002

Delicious! I made this as dirceted, except substituted with reduced fat and fat free dairy products. This is now my family's favorite coleslaw! Thanks!

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ChipotleChick February 07, 2007

An up-date. This is the only cole slaw I make anymore. Got into a big argument with DD. She swore I bought it from KFC. Even showed her the recipe. Still not convinced. This is really perfection. Make it all the time. Thanks again for sharing.

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Myrna 2 August 01, 2003

I made this coleslaw Sunday evening with roasted chicken. The only change's I made were, I used sour cream and chive's. I did'nt have ground mustard so I used Beer 'N' Brat horseradish type. Very good tasting recipe. I'll use it again. Joy in Kansas

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Joy in Kansas March 25, 2003

Thanks Inez! This recipe is wonderful and quite easy. I love RECIPEZAAR!

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Gunter/Quen Gilchrist February 18, 2003

This is the best coleslaw dressing I've ever made. I used light mayo & sour cream. It still tasted yummy and creamy. Thanks.

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karenway April 21, 2003

I liked it with the full amount of sugar. I don't like tangy things as much. I used green and red cabbage and I added a chopped green onion. I used white wine vinegar also. I made it the night b4 and let it marinate until lunch the next day. Tasted great!

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WI Cheesehead October 21, 2006
Creamy Coleslaw