Prep 12 mins
Cook 0 mins
Creamy, full of flavor. Try this with your next cook-out.
Make and share this Creamy Coleslaw recipe from Food.com.
- 4 cups cabbage, shredded
- 1⁄2 cup carrot, shredded
- 3⁄4 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄4 cup sugar
- 2 tablespoons vinegar
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon celery seed
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.
This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them.
Wonderful flavor. Not to sour, just enough sweet. This was the frist time I have made coleslaw, and it was amazed at how EASY it was. Thanks a bunch!