Creamy Coleslaw

READY IN: 30mins
Recipe by Skippy BW

Food Everyday

Top Review by ElaineAnn

This was sweet-sour and creamy, just like my mom's recipe. Very good and easy. I did make it the night before and refrigerated overnight. Thanks for sharing Skippy! Made and enjoyed for PAC Spring '09.

Ingredients Nutrition


  1. In medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine.
  2. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.

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