Creamiest Coleslaw
"It doesn't get any easier thant this. It may seem kind of dry at first, but as it sits the dressing developes. Craisins or pineapple tidbits are a nice addition."
photo by iris5555
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 16 ounces coleslaw mix
- 3⁄4 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄4 cup sugar
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon celery salt
directions
- Place coleslaw mix in a large bowl.
- In a small bowl combine remaining ingredients.
- Stir until blended.
- Pour over coleslaw mix and toss to coat.
- Refrigerate untl serving.
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Reviews
-
This was OK for us. This is the first time I ever made coleslaw without vinegar. This was creamy but we thought it lacked in taste. I followed the recipe exactly as written. Made for Fall PAC 2008. -
This is just excellent. I was thinking it was a tad to salty and then noticed that I had misread the recipe and added too much seasoning salt. I added craisins and they were a perfect touch.
Tweaks
-
I used prepared mustard instead of dry, and I used Old Bay seasoning for the seasoning salt. I was afraid it would overwhelm the taste of the dressing, but it was perfect!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
