Creamy Cole Slaw
"A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness."
photo by carolinajewel
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large head green cabbage, trimmed, shredded and chopped
- 1 medium carrot, grated
- 78.78 ml minced red onion, soaked in cold water for 5 minutes then dried well
- 14.79 ml flat leaf parsley, minced
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 44.37 ml unsweetened pineapple juice
- 14.79 ml granulated sugar
- 4.92 ml celery seed
- kosher salt & freshly ground black pepper
directions
- In a large bowl, toss together the cabbage, carrot, onion and parsley.
- In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
- Toss the vegetables with the dressing and season with salt and pepper, to taste.
- Refrigerate for at least 2 hours before serving.
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Reviews
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Yum! I made this lower carb by leaving out the pineapple juice, but used a lime mayo to get some fruit flavor and a packet of stevia to bring out the sweetness of the lime flavor. Cut the amounts back to use up a leftover portion of bagged shredded cabbage. This is really good, and when I have the right ingredients, I'll make it again (and when there are more carb eaters around). While I didn't follow the recipe as written, this recipe was the one I used with my changes. -
I didn't care for the mix of tastes in this slaw. The pineapple was definitely different. I would not make this again. -
This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe! -
Very good. The Pineapple juice is not overpowering, was perfect after chilling for 2 hours. Just the right amount of sweetness. I used the package angel hair cole slaw. Family loved it thank you! -
Following the recipe, we really enjoyed the flavors of this cole slaw! Great taste and we will enjoy it many times this summer! Thank you for sharing!
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Tweaks
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This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe!
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Very tasty recipe. Used honey instead of the granulated sugar and sweetened pineapple juice, plus threw in 3 cut up pineapple rings. Changed to two carrots and medium head of green cabbage. Used only 1/3 cup of mayonnaise plus 1/4 cup of reduced fat sour cream. Also used about 1/8" cup of thinly sliced sweet onion replacing the red onion. No parsley and no salt or pepper. Recipe was delicious this way as well.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
