Creamy Cole Slaw

READY IN: 20mins

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Top Review by KathyinManvel

I didn't care for the mix of tastes in this slaw. The pineapple was definitely different. I would not make this again.

Ingredients Nutrition


  1. In a large bowl, toss together the cabbage, carrot, onion and parsley.
  2. In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
  3. Toss the vegetables with the dressing and season with salt and pepper, to taste.
  4. Refrigerate for at least 2 hours before serving.

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