Creamy Cole Slaw

READY IN: 20mins
Recipe by FLUFFSTER

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Top Review by Queen Roachie

Yum! I made this lower carb by leaving out the pineapple juice, but used a lime mayo to get some fruit flavor and a packet of stevia to bring out the sweetness of the lime flavor. Cut the amounts back to use up a leftover portion of bagged shredded cabbage. This is really good, and when I have the right ingredients, I'll make it again (and when there are more carb eaters around). While I didn't follow the recipe as written, this recipe was the one I used with my changes.

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the cabbage, carrot, onion and parsley.
  2. In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
  3. Toss the vegetables with the dressing and season with salt and pepper, to taste.
  4. Refrigerate for at least 2 hours before serving.

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