Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy cold potato soup (Vichyssoise) Recipe
    Lost? Site Map

    Creamy cold potato soup (Vichyssoise)

    1/1 Photo of Creamy cold potato soup (Vichyssoise)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    A.M. Collins's Note:

    Yes, it is very rich but allow yourself this guilty pleasure every so often. It is fantastic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb potato, peeled and diced
    • 5 leeks, cut into small pieces (white part only)
    • 1 onion, cut into small pieces
    • 1/4-1/2 cup butter
    • 2 quarts low sodium vegetable broth
    • 1/2 cup heavy cream
    • 2 teaspoons chopped chives
    • salt and pepper

    Directions:

    1. 1
      Heat butter in dutch oven or heavy deep pan.
    2. 2
      Saute the leeks and onion-cook gently, stirring frequently until golden.
    3. 3
      Add broth and potatoes.
    4. 4
      Boil gently, uncovered for 30-45 minutes.
    5. 5
      Let cool and run through a processor until smooth.
    6. 6
      You may need to do this in two batches.
    7. 7
      Put mixture in large bowl and refrigerate.
    8. 8
      Chill for about 20 minutes.
    9. 9
      When cold stir in cream, chives salt and pepper.
    10. 10
      If too thick add some milk.
    11. 11
      Consistency should be somewhat thinner than pan cake batter.
    12. 12
      Serve cold.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 16, 2004

      55

      Perfect for summer! This recipe works and tastes great. Thanks for an easy summer classic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2003

      45

      This soup is really delicious, although next time I will limit the onion to a very small one, if I use onion at all. The onion flavor was too strong. Very refreshing for summer meals!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy cold potato soup (Vichyssoise)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 137
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 47.5 mg
    15%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    17%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low sodium vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes