Total Time
2hrs
Prep 2 hrs
Cook 0 mins

A wonderful punch for a dessert buffet or a holiday open house.

Ingredients Nutrition

Directions

  1. Dissolve coffee and sugar in water; stir in vanilla.
  2. In large mixing bowl, stir in cream into well-beaten eggs.
  3. Add coffee mixture to egg mixture.
  4. Beat in softened ice cream.
  5. Chill at least 1 hour.
  6. Just before serving, beat to blend.
  7. Pour punch into serving glasses, small punch bowl, or pitcher.
  8. Sprinkle servings or punch in punch bowl with nutmeg, if desired.

Reviews

(1)
Most Helpful

Excellent! I cut this down to 4 servings using the tool on Zaar and came up with these measurements: 1/8 C instant coffee 1/8 C sugar (I use Splenda) 1 C cold water 1/2 tsp vanilla 1/4 C half & Half (I used fat free) 1 egg (I used 1/2 C egg beaters) 1 pint vanilla ice cream This stuff is so good. I can just imagine drinking it on a hot summer evening....I'm thinking that adding some chocolate syrup for a mocha flavor would be great too.

Mysterygirl April 14, 2004

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