Prep 15 mins
Cook 0 mins
Posted from Evelyn at http://www.mts.net/--evelyns1/icing.htm
- 2 teaspoons instant coffee crystals
- 2 tablespoons hot water
- 3⁄4 cup soft butter
- 6 cups icing sugar
- 4 tablespoons milk
- 1 teaspoon vanilla
- Dissolve coffee in water. Combine butter, icing sugar, vanilla, milk and coffee mixture in a.
- large bowl. Beat with an electric mixer at medium speed untill icing is smooth and creamy.