Total Time
Prep 10 mins
Cook 0 mins

Makes a nice punch for holiday parties. Allow time to chill before serving.

Ingredients Nutrition

  • 4 cups cold coffee
  • 32 ounces prepared eggnog
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 12 teaspoon ground cinnamon
  • 1 cup rum (optional)
  • whipped cream (optional)
  • freshly grated nutmeg (optional)


  1. Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
  2. Add rum and stir until blended.
  3. Chill before serving.
  4. To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).


Most Helpful

YUM! I'm a big fan of both eggnog and coffee and I thought this drink was delicious. I didn't have any rum, so I decided to use coffee-flavored liquor. I also did not use the optional nutmeg because I don't really care for it.

LainieBug January 23, 2009

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