Creamy Coffee Coconut Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 354.88 ml onions, finely chopped
- 9.85 ml garlic, minced
- 59.14 ml vegetable ghee (or just use butter)
- 44.37 ml canola oil (or other light oil)
- 59.14 ml creamed coconut
- 295.73 ml coffee, strong and hot
- 14.79 ml garam masala (just a mix of cardamon, corriander, cumin, cinnamon, black pepper, cloves and nutmeg)
- 473.18 ml red peppers, sliced thinly
- salt
directions
- Gently fry the onion and garlic in the ghee and oil until soft and slightly golden.
- Chop the creamed coconut in a bowl.
- Pour over the hot coffee. Leave to soften and stir until dissolved.
- Mix the garam masala with the onion mix. Cook for 2-3 minutes and add the red peppers.
- Cover and continue to cook for 5-8 minutes, until the peppers soften.
- Pour in the coconut cream and season to taste with salt.
- Heat without boiling until the sauce thickens.
- Serve separately or spoon over your dish.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.