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    You are in: Home / Recipes / Creamy Coffee Cake Recipe
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    Creamy Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MizEmerilLagasse's Note:

    This is a chocolate cake with a creamy coffee filling that is just fantastic with a big cup on Cafe' Mocha in the evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    To Decorate

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Lightly grease three 7-inch cake pans Sift the flour, baking powder, and the unsweetened cocoa powder into a large mixing bowl.
    3. 3
      Stir in the sugar.
    4. 4
      Make a well in the center and stir in the eggs, syrup, oil, and milk.
    5. 5
      Beat with a spoon, gradually mixing in the dry ingriedents to make a smooth baker.
    6. 6
      Divide the mixture between the prepared pans Bake for 35-45 minutes, or until the cakes are springy to the touch.
    7. 7
      Let stand in the pans for 5 minutes before turning them out onto wire racks to cool Dissolve the coffee in the boiling water and place in a bowl with the cream and the powdered sugar, Whip until the cream is just holding it's shape.
    8. 8
      Use half of the cream mixture to layer between the cakes and the other half to spread on top and around the cakes.
    9. 9
      Lightly press the grated chocolate into the sides of the cake.
    10. 10
      Top by lining the chocolate caraques on top.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Coffee Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 271
    70%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.2 g
    56%
    Cholesterol 85.3 mg
    28%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.7 g
    47%
    Protein 4.7 g
    9%

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