Recipe by urbanhippiemama
From a Safeway Select recipe card. Delicious and easy!
Top Review by COOKGIRl
The only difference here was substituting long grain brown basmati which meant it took longer to cook. Went well with your chicken and grapefruit recipe and a simple tossed salad. Reviewed for PAC 2010.
Directions See How It's Made
- Bring coconut milk and 1 cup broth to a boil over high heat in a 3 or 4 quart pan (watch it because it will boil over quickly), then add rice.
- Cover and simmer until rice is tender, about 25 minutes.
- Remove from heat and let stand, covered, for 5 minutes.