Creamy Coconut Quinoa Pudding
photo by smaltytomato
- Ready In:
- 1hr 32mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
- Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
- Stir in the remaining sugar and set aside to cool.
- Just before serving, garnish with shaved coconut.
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Reviews
-
This was sooo good! I don't have a double boiler so I had to set a big metal bowl inside a saucepan of boiling water but it still turned out great! I subsituted splenda for the sugar and found that even without adding the second 1/4 cup at the end it was a little too sweet for me. Next time I might try 1/8 cup of sugar/splenda while cooking and then test it at the end before adding any more. Thanks for a great recipe!
RECIPE SUBMITTED BY
mikey ev
Austin, 83