Creamy Coconut Milk
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 236.59 ml boiling water
- 118.29 ml coconut, shredded
directions
- In a blender or food processor, puree the water and coconut until well incorporated.
- Strain out the coconut bits and chill.
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Reviews
-
This made a very light slightly creamy coconut milk with desiccated unsweetened coconut. I think some people reviewing this recipe dont understand this is meant to be made with a fresh shredded coconut~thats how it would be creamy Im assuming. However without the fresh coconut this worked perfectly fine in Recipe #336835. I will defiantly use this recipe again if needed and would like to try it with freshly grated coconut also.
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RECIPE SUBMITTED BY
mielhollinger
United States