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    You are in: Home / Recipes / Creamy Coconut Milk Recipe
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    Creamy Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    mielhollinger's Note:

    This recipe is from the cookbook "How It All Vegan".

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, puree the water and coconut until well incorporated.
    2. 2
      Strain out the coconut bits and chill.

    Ratings & Reviews:

    • on May 30, 2010

      55

      This is how I grew up making coconut milk. Use less water for a richer end result and more water for a less rich end result. We always use it to cook with or make coconut block (a frozen treat) Very delicious :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      Exactly what I needed for a coconut rice recipe! If I didn't know I made it, I would not have known the difference! It works great on sweetened shredded coconut that is starting to dry out also! The strained coconut can then be used in other recipes such as coconut filled brownies. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      I used half a recipe in Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce. Very easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Coconut Milk

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 246
    87%
    Total Fat 27.4 g
    42%
    Saturated Fat 24.3 g
    121%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.1 g
    12%
    Protein 2.9 g
    5%

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