Total Time
Prep 0 mins
Cook 10 mins

This recipe is from the cookbook "How It All Vegan".

Ingredients Nutrition


  1. In a blender or food processor, puree the water and coconut until well incorporated.
  2. Strain out the coconut bits and chill.
Most Helpful

This is how I grew up making coconut milk. Use less water for a richer end result and more water for a less rich end result. We always use it to cook with or make coconut block (a frozen treat) Very delicious :).

Roxanne J.R. May 30, 2010

Exactly what I needed for a coconut rice recipe! If I didn't know I made it, I would not have known the difference! It works great on sweetened shredded coconut that is starting to dry out also! The strained coconut can then be used in other recipes such as coconut filled brownies. Yummy!

GzNKz4evr November 16, 2009