Creamy Coconut Milk

READY IN: 10mins
Recipe by mielhollinger

This recipe is from the cookbook "How It All Vegan".

Top Review by Roxanne J.R.

This is how I grew up making coconut milk. Use less water for a richer end result and more water for a less rich end result. We always use it to cook with or make coconut block (a frozen treat) Very delicious :).

Ingredients Nutrition


  1. In a blender or food processor, puree the water and coconut until well incorporated.
  2. Strain out the coconut bits and chill.

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