Recipe by Rita~
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.
- 1⁄3 cup butter, softened
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon coconut extract
- 1 lb sifted confectioners' sugar
- 3 -4 tablespoons coconut milk