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Very easy and very tasty. I did make a couple of changes since I didn't have coconut milk or any milk at all. I used 1/2 cup butter and increased the extracts to 1 tsp each. I used this frosting on chocolate cupcake and the two tasted great together.

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Luby Luby Luby November 05, 2006
Creamy Coconut Butter Frosting