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    You are in: Home / Recipes / Creamy Coconut Butter Frosting Recipe
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    Creamy Coconut Butter Frosting

    Creamy Coconut Butter Frosting. Photo by Rita~

    1/1 Photo of Creamy Coconut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.

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    Ingredients:

    Serves: 8-10

    Yield:

    layer c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, salt, and extracts, beating until light and fluffy.
    2. 2
      Add sugar gradually, beating after each addition.
    3. 3
      Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.

    Ratings & Reviews:

    • on November 05, 2006

      45

      Very easy and very tasty. I did make a couple of changes since I didn't have coconut milk or any milk at all. I used 1/2 cup butter and increased the extracts to 1 tsp each. I used this frosting on chocolate cupcake and the two tasted great together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Coconut Butter Frosting

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.9 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 55.5 g
    222%
    Protein 0.1 g
    0%

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