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Such a quick, easy and delicious sauce! Didn't have Old Bay seasoning, so left it out, and used canned evaporated skim milk, but otherwise made as directed. This is definitely a keeper!

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sconehead October 18, 2009

My family thought this was good. I thought it was just a little on the bland side. I'm going to add a little more spices and 2 more cans of drained clams. Just a personal preference. The recipe is good as is. Thanks for sharing.

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armymomx2 August 26, 2008

Since i had prepared "Harvest Tomato Crumble" due to our plum tomato glut, wanted a light sauce to add to Costco frozen filled shells, which was NOT tomato. This worked very well, added 1/2 cup sour cream, left in the frig, and no Old Bay, since I knew the tomatoes would be intensely flavored. Added just one can of clams and juice, for 8 shells, for 2 of us (and the dog), and had a very tasty dinner. Thanks, Linda.

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NurseJaney August 16, 2008

I halved the recipe and it made a lovely dinner for two people. I didn't have Old Bay seasoning, but I loved the lemon pepper, which made it different. Thanks!

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Liara March 16, 2006

Linda, This is the most awesome clam sauce I have ever had. When I order this in a restaurant, the sauce is all watery and tasteless -not so in this recipe. I give it 20 stars ********************!!! I did not have Old Bay seasoning or lemon pepper so I left them out. Only other change I made is that I added a couple more cloves of garlic. Also, this makes a lot of sauce. Thank you SOOOO much for sharing this delicious and very tasty recipe.

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Marie February 19, 2003

Excellent - I used raw shrimp in place of the clams!!!!!

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Bitty Buns February 17, 2003
Creamy Clam Pasta Sauce